Prevalence of functional gastrointestinal disorders in children with celiac disease on different types of gluten-free diets

doi:10.3748/wjg.v28.i46.6589

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Dec 14, 2022 (publication date) through Jul 25, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Randomized Clinical Trial

World J Gastroenterol. Dec 14, 2022; 28(46): 6589-6598
Published online Dec 14, 2022. doi: 10.3748/wjg.v28.i46.6589

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Figure 2 Decreased fat and calorie intake was correlated with disease persistence of functional gastrointestinal disorders after 1 year of follow-up.

Citation: Fiori Nastro F, Serra MR, Cenni S, Pacella D, Martinelli M, Miele E, Staiano A, Tolone C, Auricchio R, Strisciuglio C. Prevalence of functional gastrointestinal disorders in children with celiac disease on different types of gluten-free diets. World J Gastroenterol 2022; 28(46): 6589-6598
URL: https://www.wjgnet.com/1007-9327/full/v28/i46/6589.htm
DOI: https://dx.doi.org/10.3748/wjg.v28.i46.6589