Prevalence of functional gastrointestinal disorders in children with celiac disease on different types of gluten-free diets

Figure 1 Prevalence of functional gastrointestinal disorders in children affected by celiac disease at diagnosis and after 1 year of follow-up in group A (consumed a gluten-free diet with processed foods) and group B (consumed a gluten-free diet with natural foods). T0 was the time at the initial diagnosis of celiac disease. T1 was the time at the 1-year follow-up after diagnosis of celiac disease. GA: Group A; GB: Group B.