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©The Author(s) 2022.
World J Gastroenterol. Nov 21, 2022; 28(43): 6109-6130
Published online Nov 21, 2022. doi: 10.3748/wjg.v28.i43.6109
Published online Nov 21, 2022. doi: 10.3748/wjg.v28.i43.6109
VIP | P value | log2 (FC) | Metabolites | Expression |
1.760 | 0.011 | 2.207 | Digalacturonic acid | ↓ |
2.128 | 0.017 | 3.470 | D-maltose | ↓ |
1.747 | 0.017 | 1.927 | Lactitol | ↓ |
1.898 | 0.000 | -2.342 | D-tagatose | ↑ |
2.323 | 0.000 | -3.519 | O-phosphoserine | ↑ |
1.111 | 0.000 | -0.845 | 5-methoxytryptamine | ↑ |
1.659 | 0.000 | -1.867 | Spermine | ↑ |
2.493 | 0.000 | -4.048 | Ribonic acid | ↑ |
1.726 | 0.001 | -1.952 | Creatinine | ↑ |
2.983 | 0.001 | -5.714 | Pinitol | ↑ |
1.716 | 0.001 | -2.032 | Sarcosine | ↑ |
1.327 | 0.002 | -1.259 | 3-hydroxybutyric acid | ↑ |
1.593 | 0.002 | -1.715 | Phenol | ↑ |
2.771 | 0.002 | -5.062 | Ascorbic acid | ↑ |
2.181 | 0.003 | -3.167 | Montanic acid | ↑ |
1.985 | 0.003 | -2.701 | L-tryptophan | ↑ |
1.857 | 0.003 | -2.522 | 2,3-dihydroxypyridine | ↑ |
3.490 | 0.003 | -5.993 | Putrescine | ↑ |
1.090 | 0.004 | -0.853 | Shikimic acid | ↑ |
1.303 | 0.004 | -1.191 | Malonic acid | ↑ |
1.539 | 0.004 | -1.639 | L-lactic acid | ↑ |
1.010 | 0.004 | -0.779 | L-threonine | ↑ |
1.549 | 0.005 | -1.665 | Xanthosine | ↑ |
1.277 | 0.007 | -1.301 | hydroxy-3-(4'-hydroxy-3'4-methoxyphenyl)propionic acid | ↑ |
1.297 | 0.007 | -1.238 | Leucine | ↑ |
1.113 | 0.008 | -0.947 | 7-hydroxynicotinic acid | ↑ |
1.766 | 0.008 | -2.298 | 3,6-anhydro-d-galactose | ↑ |
2.103 | 0.009 | -3.424 | 3-deoxyhexitol | ↑ |
1.162 | 0.011 | -1.079 | Thymidine | ↑ |
1.259 | 0.013 | -1.171 | 4-aminobutyric acid | ↑ |
1.118 | 0.015 | -1.076 | Aminomalonate | ↑ |
2.490 | 0.016 | -4.348 | Maltitol | ↑ |
2.607 | 0.016 | -4.806 | Butane-2,3-diol | ↑ |
1.388 | 0.018 | -1.622 | (4-hydroxyphenyl)-4-propionic acid | ↑ |
1.138 | 0.018 | -0.998 | Threose | ↑ |
1.283 | 0.020 | -1.266 | 2-hydroxybutanoic acid | ↑ |
1.148 | 0.021 | -1.130 | 3-hydroxypalmitic acid | ↑ |
1.081 | 0.022 | -0.983 | Epicatechin | ↑ |
1.219 | 0.022 | -1.150 | L-valine | ↑ |
1.415 | 0.023 | -1.560 | Erythronic acid | ↑ |
2.556 | 0.026 | -2.451 | Ornithine | ↑ |
1.935 | 0.028 | -3.003 | Diacetone alcohol | ↑ |
1.000 | 0.029 | -0.917 | Beta-glutamic acid | ↑ |
1.442 | 0.029 | -1.651 | Sinapinic acid | ↑ |
1.874 | 0.031 | -2.768 | Atropine | ↑ |
1.211 | 0.031 | -1.903 | L-asparagine | ↑ |
1.103 | 0.035 | -0.988 | 4',5-dihydroxy-7-glucosyloxyflavanone | ↑ |
1.334 | 0.037 | -1.861 | L-glutamine | ↑ |
2.530 | 0.039 | -4.230 | Adenosine | ↑ |
1.070 | 0.039 | -0.948 | Pyruvic acid | ↑ |
1.051 | 0.041 | -0.985 | Cerotinic acid | ↑ |
1.026 | 0.043 | -0.942 | L-tyrosine | ↑ |
1.646 | 0.043 | -2.361 | Urocanic acid | ↑ |
- Citation: Wang JL, Han X, Li JX, Shi R, Liu LL, Wang K, Liao YT, Jiang H, Zhang Y, Hu JC, Zhang LM, Shi L. Differential analysis of intestinal microbiota and metabolites in mice with dextran sulfate sodium-induced colitis. World J Gastroenterol 2022; 28(43): 6109-6130
- URL: https://www.wjgnet.com/1007-9327/full/v28/i43/6109.htm
- DOI: https://dx.doi.org/10.3748/wjg.v28.i43.6109