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©The Author(s) 2022.
World J Gastroenterol. Sep 7, 2022; 28(33): 4834-4845
Published online Sep 7, 2022. doi: 10.3748/wjg.v28.i33.4834
Published online Sep 7, 2022. doi: 10.3748/wjg.v28.i33.4834
Vitamin C deficiency (n = 65) | Normal vitamin C level (n = 236) | P value | |
Presence of ≥ 1 clinical feature(s) of scurvy | 43 (66.2%) | 138 (58.5%) | 0.3 |
None | 22 (33.8%) | 98 (41.5%) | - |
Fatigue | 28 (43.1%) | 65 (27.5%) | 0.021 |
Arthritis/arthralgias | 27 (41.5%) | 96 (40.7%) | 0.9 |
Skin findings (rash, hyperpigmentation) | 9 (13.8%) | 29 (12.3%) | 0.7 |
Easy bruising | 6 (9.2%) | 9 (3.8%) | 0.1 |
Gingivitis | 3 (4.6%) | 6 (2.5%) | 0.4 |
Poor wound healing | 3 (4.6%) | 1 (0.4%) | 0.031 |
Perifollicular findings (hemorrhage, folliculitis) | 2 (3.1%) | 1 (0.4%) | 0.1 |
Alopecia | 1 (1.5%) | 5 (2.1%) | 1.0 |
- Citation: Gordon BL, Galati JS, Yang S, Longman RS, Lukin D, Scherl EJ, Battat R. Prevalence and factors associated with vitamin C deficiency in inflammatory bowel disease. World J Gastroenterol 2022; 28(33): 4834-4845
- URL: https://www.wjgnet.com/1007-9327/full/v28/i33/4834.htm
- DOI: https://dx.doi.org/10.3748/wjg.v28.i33.4834