Retrospective Study
Copyright ©The Author(s) 2022.
World J Gastroenterol. Aug 14, 2022; 28(30): 4120-4132
Published online Aug 14, 2022. doi: 10.3748/wjg.v28.i30.4120
Table 2 Characteristics and levels of biomarkers among different subjects

Normal control
Atrophic gastritis
Non-atrophic gastritis
Gastric polyps
Gastric cancer
Cases20313526120
Gender (male/female)13/717/1419/1615/1173/47
Age (yr)156.90 ± 16.0262.13 ± 10.5660.80 ± 14.5458.17 ± 15.2661.38 ± 10.31
CEA (mg/L)2,32.03 (1.22-2.56)1.95 (1.49-53.37)1.72 (1.44-2.60)1.36 (1.10-1.85)2.46 (1.38-4.63)
CA19-9 (pg/mL)2,36.38 (3.61-11.39)10.67 (8.68-16.35)10.30 (7.09-15.07)9.20 (5.68-12.09)11.46 (6.75-20.28)
CA72-4 (U/mL)2,32.86 (0.98-6.48)0 (0-3.18)2.41 (1.50-4.65)1.71 (0.15-4.63)2.58 (0-5.69)
Ferritin (ng/mL)2,3143.15 (97.04-273.98)96.98 (69.33-206.55)126.70 (74.49-245.30)182.95 (101.13-263.88)86.20 (25.99-165.75)
Sialic acid (g/L)2,454.30 (51.45-56.75)52.50 (46.50-55.30)53.70 (48.25-60.55)56.2 (50.53-59.65)59.55 (53.28-65.33)
Fusobacterium nucleatum (copies/μL)2,416.70 (2.4-26.10)28.611 (5.99-61.50)12.18 (0.74-35.55)16.32 (1.59-122.234)177.09 (53.09-547.11)