Crosstalk between dietary patterns, obesity and nonalcoholic fatty liver disease

doi:10.3748/wjg.v28.i27.3314

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Jul 21, 2022 (publication date) through Nov 22, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jul 21, 2022; 28(27): 3314-3333
Published online Jul 21, 2022. doi: 10.3748/wjg.v28.i27.3314

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Figure 1 Progression of nonalcoholic fatty liver to cirrhosis and/or liver cancer and suggested dietary intervention in nonalcoholic fatty liver disease patients according to risk factors. DASH: Dietary Approach to Stop Hypertension; MUFA: Monounsaturated fatty acid; NAFL: Nonalcoholic fatty liver; NAFLD: Nonalcoholic fatty liver disease; NASH: Nonalcoholic steatohepatitis; PUFA: Polyunsaturated fatty acid; SFA: Saturated fatty acid. Blue fonts indicate evidence-based proven effect of the dietary component. Created in Biorender.com.

Citation: Ristic-Medic D, Bajerska J, Vucic V. Crosstalk between dietary patterns, obesity and nonalcoholic fatty liver disease. World J Gastroenterol 2022; 28(27): 3314-3333
URL: https://www.wjgnet.com/1007-9327/full/v28/i27/3314.htm
DOI: https://dx.doi.org/10.3748/wjg.v28.i27.3314