Copyright
©The Author(s) 2022.
World J Gastroenterol. Jul 7, 2022; 28(25): 2981-2993
Published online Jul 7, 2022. doi: 10.3748/wjg.v28.i25.2981
Published online Jul 7, 2022. doi: 10.3748/wjg.v28.i25.2981
Ranking | Journal | n | % | IF1 |
1st | Nutrients | 271 | 5.04 | 5.717 |
2nd | Frontiers in Microbiology | 167 | 3.11 | 5.64 |
3rd | Scientific Reports | 136 | 2.53 | 4.379 |
4th | Plos One | 124 | 2.31 | 3.24 |
5th | Food and Function | 116 | 2.16 | 5.396 |
6th | Journal of Functional Foods | 87 | 1.62 | 4.451 |
7th | Molecular Nutrition and Food Research | 82 | 1.52 | 5.914 |
8th | Poultry Science | 78 | 1.45 | 3.352 |
9th | Animals | 70 | 1.30 | 2.752 |
10th | Journal of Agricultural and Food Chemistry | 68 | 1.26 | 5.279 |
- Citation: Zyoud SH, Shakhshir M, Abushanab AS, Al-Jabi SW, Koni A, Shahwan M, Jairoun AA, Abu Taha A. Mapping the global research landscape on nutrition and the gut microbiota: Visualization and bibliometric analysis. World J Gastroenterol 2022; 28(25): 2981-2993
- URL: https://www.wjgnet.com/1007-9327/full/v28/i25/2981.htm
- DOI: https://dx.doi.org/10.3748/wjg.v28.i25.2981