Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia

Figure 5 Segment plots showing significantly different taxa during the first arm or the second arm of the Khorasan wheat intervention and over the first arm or the second arm of the control wheat intervention. A: The first arm of the Khorasan wheat intervention; B: The second arm of the Khorasan wheat intervention; C: The first arm of the control wheat intervention; D: The second arm of the control wheat intervention. Lines link paired samples and yellow or blue colors respectively highlight the increase or decrease of normalized abundance for the indicated rank. Plot title reports Shrinked fold change (according to the DESeq2 function lfcShrink) between pre- and post-diet groups included in the two arms of either Khorasan wheat or control wheat interventions. CDT₀: Pre-control-wheat-diet first arm; CDT₁: Post-control-wheat-diet first arm; CDT₂: Pre-control-wheat-diet second arm; CDT₃: Post-control-wheat-diet second arm; KDT₀: Pre-Khorasan-wheat-diet first arm; KDT₁: Post-Khorasan-wheat-diet first arm; KDT₂: Pre-Khorasan-wheat-diet second arm; KDT₃: Post-Khorasan-wheat-diet second arm.