Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia

doi:10.3748/wjg.v28.i18.1965

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May 14, 2022 (publication date) through Nov 2, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 14, 2022; 28(18): 1965-1980
Published online May 14, 2022. doi: 10.3748/wjg.v28.i18.1965

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Figure 2 Cluster analysis and principal coordinate analysis of pre- and post-control-wheat-diet samples and pre- and post-Khorasan-wheat-diet samples. A: Cluster analysis; B: Principal coordinate analysis. CD₀: Pre-control wheat diet; CD₁: Post-control wheat diet; KD₀: Pre-Khorasan wheat diet; KD₁: Post-Khorasan wheat diet.

Citation: Baldi S, Pagliai G, Dinu M, Di Gloria L, Nannini G, Curini L, Pallecchi M, Russo E, Niccolai E, Danza G, Benedettelli S, Ballerini G, Colombini B, Bartolucci G, Ramazzotti M, Sofi F, Amedei A. Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia. World J Gastroenterol 2022; 28(18): 1965-1980
URL: https://www.wjgnet.com/1007-9327/full/v28/i18/1965.htm
DOI: https://dx.doi.org/10.3748/wjg.v28.i18.1965