Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia

doi:10.3748/wjg.v28.i18.1965

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644

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5300

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544

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367

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May 14, 2022 (publication date) through Feb 27, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 14, 2022; 28(18): 1965-1980
Published online May 14, 2022. doi: 10.3748/wjg.v28.i18.1965

Table 1 Summary of taxonomic analysis of obtained operational taxonomic units

Rank	Count	Reads	Reads %	OTU	OTU %
Phylum	14	1842915	99.78942	946	94.97992
Class	24	1828920	99.03162	911	91.46586
Order	35	1826444	98.89755	903	90.66265
Family	60	1745260	94.50164	773	77.61044
Genus	142	1568830	84.94838	447	44.87952

OTU: Operational taxonomic unit.

Citation: Baldi S, Pagliai G, Dinu M, Di Gloria L, Nannini G, Curini L, Pallecchi M, Russo E, Niccolai E, Danza G, Benedettelli S, Ballerini G, Colombini B, Bartolucci G, Ramazzotti M, Sofi F, Amedei A. Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia. World J Gastroenterol 2022; 28(18): 1965-1980
URL: https://www.wjgnet.com/1007-9327/full/v28/i18/1965.htm
DOI: https://dx.doi.org/10.3748/wjg.v28.i18.1965