Review
Copyright ©The Author(s) 2022.
World J Gastroenterol. May 14, 2022; 28(18): 1875-1901
Published online May 14, 2022. doi: 10.3748/wjg.v28.i18.1875
Table 1 The microbiota in the different parts of the gut
       
Site
pH
Predominant microbiota
Bacterial load (CFU/gram content)       
Other factors
Mouth6.5-7Bacteria (esp Fusobacterium nucleatum), fungi, viruses and protozoa700 speciesIdeal warm environment
StomachStrong acidicLactobacilli, streptococci, Lactobacillus, Peptostreptococcus, Helicobacter pylori, and yeastsLow (102)Gastric acidity, Acid suppressive therapy, H. pylori colonization, the reflux of bile, mucus thickness and gastric peristalsis
Duodenum4-5 Lactobacilli and StreptococciMore than (102-104)Age, diet, antibiotic, and proton pump inhibitor use
Jejunum-ileum6-7.4Firmicutes and ProteobacteriaMore than duodenum (106-108)Nutrient reach environment faster transit time, bile acids, and antimicrobial peptide exposure
ColonLeft colon 6.1-7.5; Cecum 5.7; Rectum 6.7 Bacteriodetes (especially the genera Bacteroides and Prevotella) and Firmicutes (especially members of the genus Clostridium). Methanogenic archaea and fungi; Cecum: Aerobic bacteria; Rectum: Bacteroides and Prevotella.1010-1012High diversity and density, no digestive secretions, nutrient-poor environment, & slow transit time (30 h)