Dietary intake in patients with chronic pancreatitis: A systematic review and meta-analysis

Table 4 Studies analysing micronutrient intake in patients with chronic pancreatitis and controls

Ref.		Vitamin A (SD), IU	Vitamin B1 (SD) mg	Vitamin B2 (SD) mg	Vitamin C (mg)	Vitamin D (mcg)	Vitamin E (IU/mg)	Vitamin K (mg)	Calcium (SD), mg	Iron (SD), mg
Nakamura et al[6]	CP	2337.9 (3018.9)	0.9 (0.3)	1.28 (0.4)	98.5 (38.5)	NM	NM	NM	501.5 (145.4)	9.9 (2.7)
	Control1	4016.3 (4902.7)	1.21 (0.3)	1.61 (0.5)	85.0 (48.2)	NM	NM	NM	624.3 (227.2)	12.1 (2.8)
Tinju et al[37]	CP	M: 3659.7 (6546.8); F: 3888.4 (3936.1)	NM	NM	M: 54.0 (70.5); F: 50.0 (68.7)	NM	NM	NM	M: 496.3 (307.9); F: 485.8 (272)	M: 11.4 (6.7); F: 7.1 (2.8)
	Control	UC	UC	UC	UC	UC	UC	UC	UC	UC
Turner et al[32]2	CP	278 (μg/d)	NM	NM	25.3	NM	NM	NM	NM	NM
	Control	UC	UC	UC	UC	UC	UC	UC	UC	UC
Roberts et al[24]3	CP	744.4 (RAE)	NM	NM	NM	5.88	11.77	64	NM	NM
	Control2	651.3 (RAE)	NM	NM	NM	4.03	11.54	99.5	NM	NM

¹Healthy controls.

²Study presented data for “CP present” vs “CP absent”, however both groups were pancreatitis patients, there were no controls. No standard deviation provided.

³Data are expressed as median, no inter-quartile range provided. NM: Not measured; UC: Uncontrolled; M: Male; F: Female; RAE: Retinol activity equivalent.