Copyright
©The Author(s) 2021.
World J Gastroenterol. Sep 14, 2021; 27(34): 5775-5792
Published online Sep 14, 2021. doi: 10.3748/wjg.v27.i34.5775
Published online Sep 14, 2021. doi: 10.3748/wjg.v27.i34.5775
Ref. | Setting (subgroup) | Groups (n) | GenderM/F | Age (mean ± SD, yr) | BMI (mean ± SD, kg/m2) | Dietary assessment method (by whom) | NOS | ||||
CP, n (type) | Control, n (type) | CP | Control | CP | Control | CP | Control | ||||
Durbec et al[40] | Clinic (Marseille) | 193 (142 alcohol-related) | 490 (no PC, diabetes, liver disease) | 193/0 | 490/0 | 44.5 ± 10.5 | 46.6 ± 13.3 | 20.2 | 24.2 | Standardised questionnaire[39](dietitian) | 6 |
Clinic (9 countries) | 247 | 521 (healthy) | 247/0 | 521/0 | 44.8 ± 13.4 | 46.7 ± 9.9 | 20.5 | 24.1 | As above (dietitian) | 6 | |
Pitchumoni et al[30] | Clinic | 36 (36 alcohol-related) | 26 (cirrhosis) | NR | NR | NR | NR | NR | NR | NR (“detailed survey”, method not specified) (nutritionist) | 4 |
Uscanga et al[35] | Hospital | 23 (23 alcohol-related) | 20 (healthy) | 21/2 | - | 41.2 ± 12.2 | - | - | - | NR (nutritionist) | 6 |
Guarnier et al[27] | Clinic | 14 (8 alcohol-related) | - | 14/0 | - | 50 ± 11 | - | 21.8 (X) | - | Diet history and FFQ (dietitian) | 5 |
Mezey et al[7] | Hospital | 42 (42 alcohol related) | 28 (healthy) | 25/17 | 19/9 | 40.7 ± 1.6 | 39.5 ± 1.8 | NR | NR | NR (dietitian) | 6 |
Balakrishnan et al[36] | Clinic(India) | 28 | 23 (free of diabetes and digestive disease) | - | - | 32.4 | 24.7 | 16.2 | 18.4 | Questionnaire[40] (dietitian) | 7 |
Balakrishnan et al[36] | Clinic(France) | 25 | 17 (free from diabetes and digestive disease) | - | - | 45.7 | 39.9 | 21.6 | 21.7 | FFQ (dietitian) | 7 |
Dani et al[29] | Clinic(Belo Horizonte) | 28 (28 alcohol-related) | 28 (healthy) | - | - | - | - | - | - | NR (NR) | 5 |
Dani et al[29] | Clinic(Sao Paulo) | 40 (40 alcohol-related) | 40 (healthy) | - | - | - | - | - | - | NR (NR) | 5 |
Noel-Jorand et al[20] | Clinic | 31 (31 alcohol-related) | 34 (non-alcoholic, ‘normal’ controls) | 25/6 | 28/6 | 39.6 ± 6.0 | 44.8 ± 9.0 | 22 ± 2.7 | 22.9 ± 2.8 | Standardised questionnaire[41] (NR, ‘highly trained person’) | 6 |
Laugier et al[26] | Clinic(African) | 34 (34 alcohol-related) | 40 (healthy) | 33/1 | 39/1 | 39.1 ± 1.3 | 35.2 ± 1.7 | NR | NR | Questionnaire[40] (NR) (dietitian) | 5 |
Laugier et al[26] | Clinic (French) | 87 | 430 (healthy) | - | 41/6 | 40.6 ± 1.3 | 46.6 ± 0.8 | NR | NR | As above (NR) | 5 |
Nakamura et al[6] | Clinic | 38 (29 alcohol-related; 8 idiopathic) | 35 (healthy) | 36/2 | - | 52.3 ± 11.3 | 51.6 ± 11.1 | 20.1 ± 2.1 | 23.6 ± 3.2 | 3-7-d food diary (dietitian) | 5 |
Lévy et al[23] | Hospital or attending clinic | 56 (56 alcohol-related) | 50 (healthy) | n/a | - | 44.8 ± 8.4 | 43.1 ± 8.9 | NR | NR | NR “Detailed survey” (NR) | 5 |
Nakamura et al[31] | Hospital | 15 (15 pancreatic steatorrhoea) | 7 (7 intestinal steatorrhoea) | 15/0 | 5/2 | 54.3 ± 7.5 | 52.4 ± 22.2 | 18.4 ± 2.6 | 19.4 ± 1.0 | 3-7 d food diary (NR) | 4 |
Vaona et al[21] | Clinic | 40 | 75 (healthy) | 40/0 | 75/0 | 50 ± 10.0 | 50 ± 10.0 | 21.9 ± 3.1 | 26.1 ± 3.1 | 7-d food diary and 24-h recall (dietitian) | 6 |
Singh et al[33]1 | Clinic | 76 (60% tropical PC; 40% alcohol-related) | - | 63/13 | - | 32 (NR) | - | NR | - | FFQFor n = 20 subgroup, 24-h dietary recall (dietitian) | 5 |
Hamberg et al[38] | Clinic | 6 (6 alcohol-related) | - | 4/2 | - | 50.3 ± 8.6 | - | NR | - | 3-d food diary and diet history (dietitian) | 5 |
Midha et al[22] | Clinic | 120 (idiopathic CP) | 120 (healthy subjects attending gastroenterology OPD) | 74/46 | NR (sex-matched) | 29.6 ± 10.5 | NR (age-matched) | 19.4 ± 3.4 | 21.3 ± 3.7 | 24 dietary recall and FFQ (dietitian) | 5 |
Singh et al[39] | Clinic (Group 1 in RCT) | 29 | - | 24/5 | - | 32 ± 10.0 | - | 17.2 ± 1.2 | - | FFQ and 24-h recall (dietitian) | 5 |
Singh et al[39] | Clinic (Group 2 in RCT) | 31 | - | 26/5 | - | 28 ± 10.0 | - | 16.7 ± 1.6 | - | ||
Tinju et al[37]1 | Clinic | 94 (23% alcohol-related, 44% tropical, 28% idiopathic) | - | 61/31 | n/a | 40.2 ± 131 | - | NR | NR | FFQ and 24-h recall (dietitian) | 5 |
Sathiaraj et al[15] | Clinic | 89 (89 tropical PC diagnosed within 1 yr) | 101 | 60/29 | - | 32.1 ± 14 | NR | NR | NR | FFQ (dietitian) | 6 |
Quilliot et al[28] | Clinic | 80 (80 alcohol-related) | 20 (healthy) | 75/5 | NR | 57.6 ± 9.1 | 44 ± 11 | 25.7 ± 4.5 | 25 ± 2 | 7-d dietary recall and FFQ (NR) | 5 |
Sobral-Oliveira et al[25] | Clinic | 20 (20 alcohol-related, current non-drinkers) | 16 (healthy never drinkers) | 20/0 | 16/0 | 54.1 ± 11.4 | 54.1 ± 18.1 | 23.7 ± 4.6 | 26 ± 3.7 | 7-d diet history (dietitian) | 6 |
Turner et al[32] | Clinic | 83 | - | 61/22 | - | 43.4 (NR) | - | 23.8 (NR) | - | 24-h dietary recall (NR) | 6 |
Roberts et al[24] | Clinic | 52 (40% alcohol-related, 23% idiopathic, 12 autoimmune) | 48(healthy) | 35/17 | 19/29 | 50 ± 15.0 | 54 ± 13.0 | 24 ± 6.0 | 31 ± 8.0 | FFQ (Vioscreen software) (NR) | 6 |
- Citation: Ul Ain Q, Bashir Y, Kelleher L, Bourne DM, Egan SM, McMahon J, Keaskin L, Griffin OM, Conlon KC, Duggan SN. Dietary intake in patients with chronic pancreatitis: A systematic review and meta-analysis. World J Gastroenterol 2021; 27(34): 5775-5792
- URL: https://www.wjgnet.com/1007-9327/full/v27/i34/5775.htm
- DOI: https://dx.doi.org/10.3748/wjg.v27.i34.5775