Basic Study
Copyright ©The Author(s) 2021.
World J Gastroenterol. Sep 7, 2021; 27(33): 5566-5574
Published online Sep 7, 2021. doi: 10.3748/wjg.v27.i33.5566
Figure 4
Figure 4 Freshly obtained, one-week old (n = 6) and two-weeks old (n = 8) rat milk curd adiponectin content. Data are shown as individual values and mean ± SE aP < 0.01 vs two-weeks old values.