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©The Author(s) 2021.
World J Gastroenterol. Aug 7, 2021; 27(29): 4879-4889
Published online Aug 7, 2021. doi: 10.3748/wjg.v27.i29.4879
Published online Aug 7, 2021. doi: 10.3748/wjg.v27.i29.4879
Figure 2 Experimental design.
A: Mice were divided into four goups: Control, anti-control (antibiotics only), phosphate-buffered saline (PBS) (PBS after antibiotics), and Fusobacterium nucleatum (F. nucleatum) (F. nucleatum after antibiotics). The mice were treated with broad-spectrum antibiotics for 3 wk (except control), F. nucleatum was introduced to mice every 2 d for 6 wk by oral gavage; B: After treatments, the levels of total gut bacteria (left) and F. nucleatum (right) were evaluated; C: After administration of F. nucleatum, levels of total bacteria (left) and F. nucleatum (right) in mice were again evaluated. Data are expressed as means ± SD of three independent experiments. PBS: Phosphate-buffered saline.
- Citation: Kim YJ, Kim BK, Park SJ, Kim JH. Impact of Fusobacterium nucleatum in the gastrointestinal tract on natural killer cells. World J Gastroenterol 2021; 27(29): 4879-4889
- URL: https://www.wjgnet.com/1007-9327/full/v27/i29/4879.htm
- DOI: https://dx.doi.org/10.3748/wjg.v27.i29.4879