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©The Author(s) 2021.
World J Gastroenterol. Aug 7, 2021; 27(29): 4913-4928
Published online Aug 7, 2021. doi: 10.3748/wjg.v27.i29.4913
Published online Aug 7, 2021. doi: 10.3748/wjg.v27.i29.4913
Mild (n = 182) | Moderate/severe (n = 123) | P value1 | |
Fatty liver index | 44.65 (26.71-67.91) | 74.50 (54.08-88.16) | < 0.001 |
Hepatic steatosis index | 36.66 (33.63-40.89) | 41.22 (37.75-45.47) | < 0.001 |
Atherogenic index | 0.35 (0.16-0.50) | 0.44 (0.29-0.70) | < 0.001 |
- Citation: Pereira ENGDS, Paula DP, Araujo BP, Fonseca MJMD, Diniz MFHS, Daliry A, Griep RH. Advanced glycation end product: A potential biomarker for risk stratification of non-alcoholic fatty liver disease in ELSA-Brasil study. World J Gastroenterol 2021; 27(29): 4913-4928
- URL: https://www.wjgnet.com/1007-9327/full/v27/i29/4913.htm
- DOI: https://dx.doi.org/10.3748/wjg.v27.i29.4913