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©The Author(s) 2021.
World J Gastroenterol. Aug 7, 2021; 27(29): 4900-4912
Published online Aug 7, 2021. doi: 10.3748/wjg.v27.i29.4900
Published online Aug 7, 2021. doi: 10.3748/wjg.v27.i29.4900
Group A (n = 17 × 7) | Group B (n = 18 × 7) | Group C (n = 19 × 7) | P value | |
Feeding intolerance | 6 (5.0) | 11 (8.7) | 22 (16.5) | 0.009 |
Nausea or vomiting | 2 (1.7) | 3 (2.4) | 3 (2.3) | 0.758 |
Diarrhea | 2 (1.7) | 2 (1.6) | 8 (6.0) | 0.046 |
Abdominal pain | 0 (0.0) | 0 (0.0) | 1 (0.8) | 0.238 |
Abdominal distention | 1 (0.8) | 2 (1.6) | 6 (4.5) | 0.054 |
High gastric residuals | 1 (0.8) | 2 (1.6) | 2 (1.5) | 0.653 |
IAH | 0 (0.0) | 1 (0.8) | 1 (0.8) | 0.422 |
Paralytic ileus | 0 (0.0) | 1 (0.8) | 1 (0.8) | 0.444 |
- Citation: Sun JK, Nie S, Chen YM, Zhou J, Wang X, Zhou SM, Mu XW. Effects of permissive hypocaloric vs standard enteral feeding on gastrointestinal function and outcomes in sepsis. World J Gastroenterol 2021; 27(29): 4900-4912
- URL: https://www.wjgnet.com/1007-9327/full/v27/i29/4900.htm
- DOI: https://dx.doi.org/10.3748/wjg.v27.i29.4900