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©The Author(s) 2021.
World J Gastroenterol. Aug 7, 2021; 27(29): 4900-4912
Published online Aug 7, 2021. doi: 10.3748/wjg.v27.i29.4900
Published online Aug 7, 2021. doi: 10.3748/wjg.v27.i29.4900
Group A (n = 17) | Group B (n = 18) | Group C (n = 19) | P value | |
Feeding intolerance, n (%) | 2 (11.8) | 4 (22.2) | 10 (52.6) | 0.019 |
MV-free days | 19.0 (0.0-21.0) | 22.0 (1.0-25.0) | 18.0 (4.0-22.5) | 0.347 |
CRRT-free days | 20.0 (12.0-28.0) | 26.0 (7.8-28.0) | 22.0 (14.5-28.0) | 0.778 |
ICU-free days | 19.0 (0.0-23.0) | 19.0 (0.0-21.8) | 16.0 (0.0-21.0) | 0.572 |
MODS, n (%) | 6 (35.3) | 8 (44.4) | 6 (31.6) | 0.709 |
Death, n (%) | 4 (23.5) | 5 (27.8) | 5 (26.3) | 0.856 |
- Citation: Sun JK, Nie S, Chen YM, Zhou J, Wang X, Zhou SM, Mu XW. Effects of permissive hypocaloric vs standard enteral feeding on gastrointestinal function and outcomes in sepsis. World J Gastroenterol 2021; 27(29): 4900-4912
- URL: https://www.wjgnet.com/1007-9327/full/v27/i29/4900.htm
- DOI: https://dx.doi.org/10.3748/wjg.v27.i29.4900