Case Control Study
Copyright ©The Author(s) 2021.
World J Gastroenterol. Jun 21, 2021; 27(23): 3357-3371
Published online Jun 21, 2021. doi: 10.3748/wjg.v27.i23.3357
Table 1 Characteristics of the study groups at the time of magnetic resonance imaging
Characteristic
Healthy controls (n = 30)
T2DM (n = 30)
NODAP (n = 30)
P value1
Age (yr)50.0 (36.5-68.8)55.5 (41.8-66.3)58.5 (48.5-67.3)0.213
Men, n (%)21 (70.0)21 (70.0)21 (70.0)1.000
Body mass index (kg/m2)24.0 (21.8-28.1)30.3 (26.4-35.4)27.5 (24.1-32.7)< 0.001
Waist-height ratio0.5 (0.5-0.5)0.6 (0.5-0.6)0.6 (0.5-0.6)< 0.001
Triglycerides (mmol/L)1.0 (0.6-1.2)1.7 (1.3-3.7)2.2 (1.3-3.6)0.035
Total cholesterol (mmol/L)4.5 (3.4-5.6)5.1 (3.9-5.8)5.1 (4.1-5.7)0.388
HDL cholesterol (mmol/L)1.2 (0.8-1.8)1.2 (0.9-1.4)1.2 (1.1-1.4)0.680
LDL cholesterol (mmol/L)2.7 (2.0-3.4)2.7 (1.6-3.3)2.6 (2.1-3.5)0.542
Fasting insulin (mIU/L)11.8 (4.8-16.6)12.2 (8.2-17.2)13.3 (7.4-18.3)0.523
HOMA-IR (mIU/L·mmol/L)2.8 (1.2-3.3)3.3 (2.1-5.1)3.3 (1.9-5.3)0.244
Smoking status20 (0-1)0 (0-1)1 (0-1)0.016
Alcohol consumption (g/wk)39 (4.5-96)12 (6-144)12 (0-108)0.279
Amylase (U/L)29.0 (20.2-33.9)20.2 (14.0-31.5)28.7 (19.4-33.3)0.158
Lipase (pg/mL)7.2 (5.5-8.7)7.6 (5.9-10.5)6.5 (5.5-8.6)0.340
Chymotrypsin (U/L)6.2 (5.2-7.1)4.6 (2.9-6.7)5.9 (4.9-6.6)0.314