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©The Author(s) 2021.
World J Gastroenterol. Jun 7, 2021; 27(21): 2795-2817
Published online Jun 7, 2021. doi: 10.3748/wjg.v27.i21.2795
Published online Jun 7, 2021. doi: 10.3748/wjg.v27.i21.2795
Ref. | Location | Sample size | Age range (yr) | Definition of constipation | Dietary intake of fibre | Prevalence (%) | Odds ratio (95%CI) | P value |
Garrigues et al[60], 2004 | Spain | 349 | 18-65 | Self-report (12 mo) | Low fibre; Medium fibre; High fibre | 19.2; 10.9; 20.9 | 1.00; 0.38 (0.15, 0.96); 1.05 (0.35, 3.17) | 0.04; 0.93 |
Rey et al[55], 2014 | Spain | 1500 | > 18 | Rome III | 1st quintile; 2nd quintile; 3rd quintile; 4th quintile; 5th quintile | 23; 18; 17; 18; 20 | NR | NS |
- Citation: Werth BL, Christopher SA. Potential risk factors for constipation in the community. World J Gastroenterol 2021; 27(21): 2795-2817
- URL: https://www.wjgnet.com/1007-9327/full/v27/i21/2795.htm
- DOI: https://dx.doi.org/10.3748/wjg.v27.i21.2795