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©The Author(s) 2021.
World J Gastroenterol. May 21, 2021; 27(19): 2366-2375
Published online May 21, 2021. doi: 10.3748/wjg.v27.i19.2366
Published online May 21, 2021. doi: 10.3748/wjg.v27.i19.2366
Table 8 Regression analysis of the relationships between the concentrations of various vitamins and body mass index in 203 esophageal cancer patients
| Independent variables (differences) | Dependent variable (difference in BMI) | ||
| B (coefficient) | t | P value | |
| Constant | 0.365 | 4.978 | < 0.001 |
| Vitamin A | 0.304 | 1.877 | 0.062 |
| Vitamin D | -0.009 | -2.355 | 0.020 |
| Vitamin C | 0.026 | 1.793 | 0.074 |
- Citation: Liang LQ, Meng LL, Cai BN, Cui ZP, Ma N, Du LH, Yu W, Qu BL, Feng SQ, Liu F. Changes in the nutritional status of nine vitamins in patients with esophageal cancer during chemotherapy. World J Gastroenterol 2021; 27(19): 2366-2375
- URL: https://www.wjgnet.com/1007-9327/full/v27/i19/2366.htm
- DOI: https://dx.doi.org/10.3748/wjg.v27.i19.2366