Copyright
©The Author(s) 2021.
World J Gastroenterol. May 21, 2021; 27(19): 2366-2375
Published online May 21, 2021. doi: 10.3748/wjg.v27.i19.2366
Published online May 21, 2021. doi: 10.3748/wjg.v27.i19.2366
Clinical features | n | (%) |
Gender | ||
Males | 181 | 89.16 |
Females | 22 | 10.84 |
Age | ||
< 60 yr | 94 | 46.31 |
≥ 60 yr | 109 | 53.69 |
Tumor stage | ||
II | 16 | 7.88 |
III | 98 | 48.28 |
IV | 68 | 33.50 |
Uncertain | 21 | 10.34 |
Pathologic type | ||
Squamous cell carcinoma | 192 | 94.58 |
Nonsquamous cell carcinoma | 11 | 5.42 |
Treatment | ||
Induction chemotherapy | 168 | 82.76 |
Postoperative adjuvant chemotherapy | 15 | 7.39 |
Postrelapse chemotherapy | 20 | 9.85 |
Primary tumor site | ||
Cervical | 14 | 6.90 |
Upper thoracic | 28 | 13.79 |
Middle thoracic | 77 | 37.93 |
Lower thoracic | 84 | 41.38 |
- Citation: Liang LQ, Meng LL, Cai BN, Cui ZP, Ma N, Du LH, Yu W, Qu BL, Feng SQ, Liu F. Changes in the nutritional status of nine vitamins in patients with esophageal cancer during chemotherapy. World J Gastroenterol 2021; 27(19): 2366-2375
- URL: https://www.wjgnet.com/1007-9327/full/v27/i19/2366.htm
- DOI: https://dx.doi.org/10.3748/wjg.v27.i19.2366