Risk perception and knowledge of COVID-19 in patients with celiac disease

doi:10.3748/wjg.v27.i12.1213

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Mar 28, 2021 (publication date) through Jan 24, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Mar 28, 2021; 27(12): 1213-1225
Published online Mar 28, 2021. doi: 10.3748/wjg.v27.i12.1213

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Figure 2 The risk perception of contracting coronavirus disease 2019 in patients with celiac disease decreased as the pandemic progressed. COVID-19: Coronavirus disease 2019.

Citation: Zhen J, Stefanolo JP, Temprano MLP, Seiler CL, Caminero A, de-Madaria E, Huguet MM, Santiago V, Niveloni SI, Smecuol EG, Dominguez LU, Trucco E, Lopez V, Olano C, Mansueto P, Carroccio A, Green PH, Duerksen D, Day AS, Tye-Din JA, Bai JC, Ciacci C, Verdú EF, Lebwohl B, Pinto-Sanchez MI. Risk perception and knowledge of COVID-19 in patients with celiac disease. World J Gastroenterol 2021; 27(12): 1213-1225
URL: https://www.wjgnet.com/1007-9327/full/v27/i12/1213.htm
DOI: https://dx.doi.org/10.3748/wjg.v27.i12.1213