Risk perception and knowledge of COVID-19 in patients with celiac disease

doi:10.3748/wjg.v27.i12.1213

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Mar 28, 2021 (publication date) through Nov 24, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Mar 28, 2021; 27(12): 1213-1225
Published online Mar 28, 2021. doi: 10.3748/wjg.v27.i12.1213

Table 4 Logistic regression analysis of coronavirus disease 2019 risk perception in patients with celiac disease

	Risk perception
	Crude [OR (95%CI)]	P value	Adjusted¹ [OR (95%CI)]	P value
Older age	0.99 (0.99-0.99)	0.012	0.99 (0.99-0.99)	< 0.001
Sex (M)	0.84 (0.76-0.93)	0.001	0.84 (0.75-0.93)	0.001
Strict GFD	0.88 (0.81-0.95)	0.002	0.89 (0.82-0.96)	0.007
Comorbidities²	1.29 (1.17-1.43)	< 0.001	1.37 (1.22-1.54)	< 0.001
Use of corticosteroids or immunosuppressants	1.11 (0.91-1.37)	0.28	0.86 (0.68-1.08)	0.19

¹By all variables listed.

²Comorbidities includes chronic lung conditions, chronic heart conditions, and diabetes. GFD: Gluten-free diet; OR: Odds ratio.

Citation: Zhen J, Stefanolo JP, Temprano MLP, Seiler CL, Caminero A, de-Madaria E, Huguet MM, Santiago V, Niveloni SI, Smecuol EG, Dominguez LU, Trucco E, Lopez V, Olano C, Mansueto P, Carroccio A, Green PH, Duerksen D, Day AS, Tye-Din JA, Bai JC, Ciacci C, Verdú EF, Lebwohl B, Pinto-Sanchez MI. Risk perception and knowledge of COVID-19 in patients with celiac disease. World J Gastroenterol 2021; 27(12): 1213-1225
URL: https://www.wjgnet.com/1007-9327/full/v27/i12/1213.htm
DOI: https://dx.doi.org/10.3748/wjg.v27.i12.1213