Risk perception and knowledge of COVID-19 in patients with celiac disease

Table 3 Country-specific risk perceptions of contracting coronavirus disease 2019 in patients with celiac disease

Country	Infection rate1	ORs for contracting COVID-19 (CeD vs controls)	95%CI	CeD patients believing they are more susceptible to COVID-19, n (%)
Argentina	0.14	1.41	0.48-4.12	2637 (62.9)
Canada	0.04	0.80	0.31-2.01	1962 (52.1)
Australia	0	1.92	0.03-99.21	449 (67.3)
New Zealand	0	0.88	0.01-43.32	295 (65.0)
Spain	0.21	0.73	0.21-2.57	85 (19.1)
United States	0.16	3.28	0.61-17.44	304 (73.1)
Uruguay	0	0.24	0.01-6.68	78 (23.3)
Italy	0	0.27	0.01-6.37	85 (41.5)
Mexico	0.6	1.50	0.15-14.42	62 (42.8)
Other2	0.17	0.70	0.08-6.22	62 (68.1)

¹Infection rate: Positive coronavirus disease 2019 test over total tested.

²Full list of other countries can be found in Supplementary Table 1 in the Supplementary material. ORs: Odds ratios; CeD: Celiac disease; COVID-19: Coronavirus disease 2019.