Copyright
©The Author(s) 2021.
World J Gastroenterol. Mar 28, 2021; 27(12): 1213-1225
Published online Mar 28, 2021. doi: 10.3748/wjg.v27.i12.1213
Published online Mar 28, 2021. doi: 10.3748/wjg.v27.i12.1213
Demographic | CeD, n = 10737 |
Age (years), median (IQR) | 41 (28-57) |
Gender, n (%) | 10646 (99.2) |
Male | 1575 (14.8) |
Female | 9017 (84.7) |
CeD diagnosis, n (%) | 10570 (98.4) |
Bloodwork1 | 1304 (12.1) |
Biopsy | 1334 (12.4) |
Bloodwork + biopsy | 7506 (69.9) |
Unsure | 426 (4.0) |
Years since diagnosis, median (IQR) | 7 (3-13) |
Member of celiac association, n (%) | 2766 (25.8) |
Diet, n (%) | |
Unrestricted | 61 (0.6) |
Other restrictions-non gluten | 29 (0.3) |
GFD-sometimes | 118 (1.1) |
GFD-most of the time | 283 (2.6) |
GFD-rare intentional gluten | 418 (3.9) |
GFD-rare accidental gluten | 1566 (14.6) |
GFD-possible cross-contamination | 1136 (10.6) |
Strict GFD | 7052 (65.7) |
Years diet restriction, Median (IQR) | 7 (3-12) |
Any household member following GFD, n (%) | 2688 (25.0) |
Some members | 1949 (18.2) |
All members | 409 (3.8) |
Other | 221 (2.1) |
Management of CeD symptoms, n (%) | |
Well controlled | 7336 (68.3) |
Symptoms < 2 mo | 2362 (22.0) |
Symptoms > 2 mo | 938 (8.7) |
Travel outside of the country2, n (%) | 202 (1.9) |
Contact with COVID-19 positive, n (%) | 175 (1.6) |
Tested for COVID-19, n (%) | 478 (4.5) |
Fever2, n (%) | 252 (2.3) |
Respiratory symptoms2, n (%) | 1124 (10.5) |
Hospitalizations for respiratory infection2, n (%) | 21 (0.2) |
Comorbidities, n (%) | |
Chronic lung condition | 708 (6.6) |
Chronic heart condition | 376 (3.5) |
Diabetes | 413 (3.8) |
Receiving steroids | 322 (3.0) |
Receiving immune suppressive medications | 393 (3.7) |
Pregnancy, n (%) | 96 (0.9) |
Information about COVID-19 in celiac disease | |
Internet | 2942 (27.4) |
My doctor | 291 (2.7) |
Other healthcare providers | 313 (2.9) |
Celiac association website | 2465 (23.0) |
Other | 731 (6.8) |
- Citation: Zhen J, Stefanolo JP, Temprano MLP, Seiler CL, Caminero A, de-Madaria E, Huguet MM, Santiago V, Niveloni SI, Smecuol EG, Dominguez LU, Trucco E, Lopez V, Olano C, Mansueto P, Carroccio A, Green PH, Duerksen D, Day AS, Tye-Din JA, Bai JC, Ciacci C, Verdú EF, Lebwohl B, Pinto-Sanchez MI. Risk perception and knowledge of COVID-19 in patients with celiac disease. World J Gastroenterol 2021; 27(12): 1213-1225
- URL: https://www.wjgnet.com/1007-9327/full/v27/i12/1213.htm
- DOI: https://dx.doi.org/10.3748/wjg.v27.i12.1213