Observational Study
Copyright ©The Author(s) 2021.
World J Gastroenterol. Mar 28, 2021; 27(12): 1213-1225
Published online Mar 28, 2021. doi: 10.3748/wjg.v27.i12.1213
Table 1 Demographic characteristics of study population
DemographicCeD, n = 10737
Age (years), median (IQR)41 (28-57)
Gender, n (%)10646 (99.2)
Male1575 (14.8)
Female9017 (84.7)
CeD diagnosis, n (%)10570 (98.4)
Bloodwork11304 (12.1)
Biopsy1334 (12.4)
Bloodwork + biopsy7506 (69.9)
Unsure426 (4.0)
Years since diagnosis, median (IQR)7 (3-13)
Member of celiac association, n (%)2766 (25.8)
Diet, n (%)
Unrestricted61 (0.6)
Other restrictions-non gluten29 (0.3)
GFD-sometimes118 (1.1)
GFD-most of the time283 (2.6)
GFD-rare intentional gluten418 (3.9)
GFD-rare accidental gluten1566 (14.6)
GFD-possible cross-contamination1136 (10.6)
Strict GFD7052 (65.7)
Years diet restriction, Median (IQR)7 (3-12)
Any household member following GFD, n (%)2688 (25.0)
Some members1949 (18.2)
All members409 (3.8)
Other221 (2.1)
Management of CeD symptoms, n (%)
Well controlled7336 (68.3)
Symptoms < 2 mo2362 (22.0)
Symptoms > 2 mo938 (8.7)
Travel outside of the country2, n (%)202 (1.9)
Contact with COVID-19 positive, n (%)175 (1.6)
Tested for COVID-19, n (%)478 (4.5)
Fever2, n (%)252 (2.3)
Respiratory symptoms2, n (%)1124 (10.5)
Hospitalizations for respiratory infection2, n (%)21 (0.2)
Comorbidities, n (%)
Chronic lung condition708 (6.6)
Chronic heart condition376 (3.5)
Diabetes413 (3.8)
Receiving steroids322 (3.0)
Receiving immune suppressive medications393 (3.7)
Pregnancy, n (%)96 (0.9)
Information about COVID-19 in celiac disease
Internet2942 (27.4)
My doctor291 (2.7)
Other healthcare providers313 (2.9)
Celiac association website2465 (23.0)
Other731 (6.8)

  • Citation: Zhen J, Stefanolo JP, Temprano MLP, Seiler CL, Caminero A, de-Madaria E, Huguet MM, Santiago V, Niveloni SI, Smecuol EG, Dominguez LU, Trucco E, Lopez V, Olano C, Mansueto P, Carroccio A, Green PH, Duerksen D, Day AS, Tye-Din JA, Bai JC, Ciacci C, Verdú EF, Lebwohl B, Pinto-Sanchez MI. Risk perception and knowledge of COVID-19 in patients with celiac disease. World J Gastroenterol 2021; 27(12): 1213-1225
  • URL: https://www.wjgnet.com/1007-9327/full/v27/i12/1213.htm
  • DOI: https://dx.doi.org/10.3748/wjg.v27.i12.1213