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©The Author(s) 2021.
World J Gastroenterol. Mar 14, 2021; 27(10): 959-975
Published online Mar 14, 2021. doi: 10.3748/wjg.v27.i10.959
Published online Mar 14, 2021. doi: 10.3748/wjg.v27.i10.959
Parameter | Total sample (n = 174) | Men (n = 121) | Women (n = 53) | P value |
Age, years, Ме (IQR) | 45.2 ± 10.1 | 42.9 ± 8.7 | 50.7 ± 10.5 | < 0.001 |
T2DM | 54 (31.0) | 35 (28.9) | 19 (35.8) | 0.466 |
AH | 41 (23.6) | 27 (22.3) | 14 (26.4) | 0.695 |
Smoking | 58 (33.3) | 45 (37.2) | 13 (24.5) | 0.146 |
Obesity, classes I-III | 121 (69.5) | 79 (65.3) | 42 (79.2) | 0.097 |
Metabolic syndrome, NCEP ATP III | 79 (45.4) | 45 (37.2) | 34 (64.2) | 0.002 |
- Citation: Nadinskaia M, Maevskaya M, Ivashkin V, Kodzoeva Kh, Pirogova I, Chesnokov E, Nersesov A, Kaibullayeva J, Konysbekova A, Raissova A, Khamrabaeva F, Zueva E. Ursodeoxycholic acid as a means of preventing atherosclerosis, steatosis and liver fibrosis in patients with nonalcoholic fatty liver disease. World J Gastroenterol 2021; 27(10): 959-975
- URL: https://www.wjgnet.com/1007-9327/full/v27/i10/959.htm
- DOI: https://dx.doi.org/10.3748/wjg.v27.i10.959