Retrospective Study
Copyright ©The Author(s) 2020.
World J Gastroenterol. Feb 28, 2020; 26(8): 839-849
Published online Feb 28, 2020. doi: 10.3748/wjg.v26.i8.839
Table 2 Optimal cut-off point for body mass index
Deciles of BMIχ2HR95%CIP value
1 vs 2-1014.51.51.2-1.80.000
1-2 vs 3-1015.91.41.2-1.60.000
1-3 vs 4-1024.51.41.2-1.60.000
1-4 vs 5-1021.61.41.2-10.60.000
1-5 vs 6-1018.61.31.2-1.50.000
1-6 vs 7-1015.11.31.1-1.50.000
1-7 vs 8-1014.11.31.1-1.50.000
1-8 vs 9-107.51.31.1-1.50.006
1-9 vs 106.21.31.1-1.70.013