Tea polyphenols and their chemopreventive and therapeutic effects on colorectal cancer

doi:10.3748/wjg.v26.i6.562

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Feb 14, 2020 (publication date) through Jul 5, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Feb 14, 2020; 26(6): 562-597
Published online Feb 14, 2020. doi: 10.3748/wjg.v26.i6.562

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Figure 3 The structures of black tea polyphenols, including, theaflavin, theaflavin-3-gallate, theaflavin-3'-gallate and theaflavin- 3,3'-digallate[150].

Citation: Wang ST, Cui WQ, Pan D, Jiang M, Chang B, Sang LX. Tea polyphenols and their chemopreventive and therapeutic effects on colorectal cancer. World J Gastroenterol 2020; 26(6): 562-597
URL: https://www.wjgnet.com/1007-9327/full/v26/i6/562.htm
DOI: https://dx.doi.org/10.3748/wjg.v26.i6.562