Oral microbiome and pancreatic cancer

doi:10.3748/wjg.v26.i48.7679

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Dec 28, 2020; 26(48): 7679-7692
Published online Dec 28, 2020. doi: 10.3748/wjg.v26.i48.7679

Table 4 Oral bacteria distribution and risk of pancreatic adenocarcinoma

	Odds ratio	95%CI		P value
Healthy control group	Base outcome
PDAC group
Age	0.956	0.875	1.046	0.327
BMI	0.973	0.708	1.338	0.866
Oily and fatty food	0.759	0.122	4.730	0.768
Streptococcus	5.344	1.282	22.282	0.021
Veillonella	0.187	0.055	0.631	0.007
Neisseria	0.309	0.100	0.952	0.041
Lactobacillus	0.713	0.357	1.425	0.338
Leptotrichia	6.886	1.423	33.337	0.016
Actinomyces	4.515	0.444	45.887	0.203
Haemophilus	1.185	0.513	2.738	0.691
Prevotella	0.673	0.298	1.519	0.341
Porphyromonas	0.294	0.084	1.033	0.056
Rothia	1.257	0.467	3.384	0.650
Fusobacterium	1.006	0.335	3.017	0.576

BMI: Body mass index; CI: Confidence interval; PDAC: Pancreatic adenocarcinoma.

Citation: Wei AL, Li M, Li GQ, Wang X, Hu WM, Li ZL, Yuan J, Liu HY, Zhou LL, Li K, Li A, Fu MR. Oral microbiome and pancreatic cancer. World J Gastroenterol 2020; 26(48): 7679-7692
URL: https://www.wjgnet.com/1007-9327/full/v26/i48/7679.htm
DOI: https://dx.doi.org/10.3748/wjg.v26.i48.7679