Copyright
©The Author(s) 2020.
World J Gastroenterol. Dec 14, 2020; 26(46): 7405-7415
Published online Dec 14, 2020. doi: 10.3748/wjg.v26.i46.7405
Published online Dec 14, 2020. doi: 10.3748/wjg.v26.i46.7405
Figure 3 Difference in the serum immunoglobulin G, immunoglobulin M, and immunoglobulin A levels between the early enteral nutrition + parenteral nutrition and total parenteral nutrition groups.
A: Difference in the serum immunoglobulin (Ig) G levels between the early enteral nutrition + parenteral nutrition (EEN + PN) and total parenteral nutrition (TPN) groups; B: Difference in the serum IgM levels between the EEN + PN and TPN groups; C: Difference in the serum IgA levels between the EEN + PN and TPN groups. aP < 0.05. EEN: Early enteral nutrition; PN: Parenteral nutrition; POD: Postoperative day; TPN: Total parenteral nutrition.
- Citation: Ma BQ, Chen SY, Jiang ZB, Wu B, He Y, Wang XX, Li Y, Gao P, Yang XJ. Effect of postoperative early enteral nutrition on clinical outcomes and immune function of cholangiocarcinoma patients with malignant obstructive jaundice. World J Gastroenterol 2020; 26(46): 7405-7415
- URL: https://www.wjgnet.com/1007-9327/full/v26/i46/7405.htm
- DOI: https://dx.doi.org/10.3748/wjg.v26.i46.7405