Copyright
©The Author(s) 2020.
World J Gastroenterol. Dec 14, 2020; 26(46): 7299-7311
Published online Dec 14, 2020. doi: 10.3748/wjg.v26.i46.7299
Published online Dec 14, 2020. doi: 10.3748/wjg.v26.i46.7299
Figure 5 Principal component analysis of three groups.
DFS: Dry-fried soybeans; NDFS: Nonfried soybeans; PCA: Principal component analysis.
- Citation: Xue LJ, Han JQ, Zhou YC, Peng HY, Yin TF, Li KM, Yao SK. Untargeted metabolomics characteristics of nonobese nonalcoholic fatty liver disease induced by high-temperature-processed feed in Sprague-Dawley rats. World J Gastroenterol 2020; 26(46): 7299-7311
- URL: https://www.wjgnet.com/1007-9327/full/v26/i46/7299.htm
- DOI: https://dx.doi.org/10.3748/wjg.v26.i46.7299