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©The Author(s) 2020.
World J Gastroenterol. Dec 14, 2020; 26(46): 7299-7311
Published online Dec 14, 2020. doi: 10.3748/wjg.v26.i46.7299
Published online Dec 14, 2020. doi: 10.3748/wjg.v26.i46.7299
Figure 1 Preparation of dry-fried soybeans feed and food intake of rats in the three groups.
A: Preparation of dry-fried soybeans (DFS) feed. In our experiment, we used 150 °C, 15 min for DFS; B: Food intake of rats in the three groups. NDFS: Nonfried soybeans.
- Citation: Xue LJ, Han JQ, Zhou YC, Peng HY, Yin TF, Li KM, Yao SK. Untargeted metabolomics characteristics of nonobese nonalcoholic fatty liver disease induced by high-temperature-processed feed in Sprague-Dawley rats. World J Gastroenterol 2020; 26(46): 7299-7311
- URL: https://www.wjgnet.com/1007-9327/full/v26/i46/7299.htm
- DOI: https://dx.doi.org/10.3748/wjg.v26.i46.7299