Copyright
©The Author(s) 2020.
World J Gastroenterol. Dec 14, 2020; 26(46): 7405-7415
Published online Dec 14, 2020. doi: 10.3748/wjg.v26.i46.7405
Published online Dec 14, 2020. doi: 10.3748/wjg.v26.i46.7405
Basic data | EEN + PN group, n = 26 | TPN group, n = 30 | t or χ2 | P value |
Operation methods by case | ||||
Pancreatoduodenectomy | 12 | 20 | 2.393 | 0.1222 |
Choledochojejunostomy | 14 | 10 | ||
Operative duration in h, mean ± SD | 3.27 ± 0.88 | 2.84 ± 0.90 | 1.802 | 0.0771 |
Amount of bleeding in mL, mean ± SD | 476.00 ± 187.71 | 524.00 ± 169.61 | 1.005 | 0.3191 |
NRS score on the first day after operation by score, mean ± SD | 4.25 ± 0.74 | 4.21 ± 0.88 | 0.183 | 0.8561 |
- Citation: Ma BQ, Chen SY, Jiang ZB, Wu B, He Y, Wang XX, Li Y, Gao P, Yang XJ. Effect of postoperative early enteral nutrition on clinical outcomes and immune function of cholangiocarcinoma patients with malignant obstructive jaundice. World J Gastroenterol 2020; 26(46): 7405-7415
- URL: https://www.wjgnet.com/1007-9327/full/v26/i46/7405.htm
- DOI: https://dx.doi.org/10.3748/wjg.v26.i46.7405