Antioxidant activity and hepatoprotective effect of 10 medicinal herbs on CCl4-induced liver injury in mice

Figure 2 Effects of ten herbs on hepatic antioxidant enzymes, glutathione, and malondialdehyde (n = 8). A: Superoxide dismutase; B: Catalase; C: Glutathione; D: Malondialdehyde. The values are presented as the mean ± standard deviation. ^aP < 0.05, ^bP < 0.01 vs control; ^cP < 0.05, ^dP < 0.01 vs model; ^eP < 0.05, ^fP < 0.01 vs bifendate. SOD: Superoxide dismutase; CAT: Catalase; GSH: Glutathione; MDA: Malondialdehyde; CTL: Control; MDL: Model; BIF: Bifendate; AS: Acanthopanax senticosus; AV: Amomum villosum; AK: Amomum kravanh; AC: Artemisia capillaris; CH: Cimicifuga heracleifolia; CC: Coptis chinensis; GU: Glycyrrhiza uralensis; PF: Pueraria lobata flower; PR: Pueraria lobata root; SO: Sanguisorba officinalis.