Basic Study
Copyright ©The Author(s) 2020.
World J Gastroenterol. Oct 7, 2020; 26(37): 5629-5645
Published online Oct 7, 2020. doi: 10.3748/wjg.v26.i37.5629
Figure 2
Figure 2 Effects of ten herbs on hepatic antioxidant enzymes, glutathione, and malondialdehyde (n = 8). A: Superoxide dismutase; B: Catalase; C: Glutathione; D: Malondialdehyde. The values are presented as the mean ± standard deviation. aP < 0.05, bP < 0.01 vs control; cP < 0.05, dP < 0.01 vs model; eP < 0.05, fP < 0.01 vs bifendate. SOD: Superoxide dismutase; CAT: Catalase; GSH: Glutathione; MDA: Malondialdehyde; CTL: Control; MDL: Model; BIF: Bifendate; AS: Acanthopanax senticosus; AV: Amomum villosum; AK: Amomum kravanh; AC: Artemisia capillaris; CH: Cimicifuga heracleifolia; CC: Coptis chinensis; GU: Glycyrrhiza uralensis; PF: Pueraria lobata flower; PR: Pueraria lobata root; SO: Sanguisorba officinalis.