Antioxidant activity and hepatoprotective effect of 10 medicinal herbs on CCl4-induced liver injury in mice

Table 3 Online analytical processing cubes based on systematic cluster analysis for indicators of CCl₄-induced liver injury, antioxidant activity, total phenolic content, and total flavonoid content (cluster number = 3)

		ALT	AST	ALP	TBIL	sTG	SOD	CAT	GSH	MDA	FRAP	TEAC	TPC	TFC
Clt 1	Sum	1080.59	3017.02	1640.70	16.89	9.48	1997.54	349.62	91.24	11.58	887.06	991.32	94.97	11.26
AV	n	7	7	7	7	7	7	7	7	7	7	7	7	7
AS	mean	154.37	431.00	234.39	2.41	1.35	285.36	49.95	13.03	1.65	126.72	141.62	13.57	1.61
AK	SD	27.92	82.89	15.86	0.20	0.09	7.67	9.92	2.17	0.22	87.09	87.42	6.89	1.33
GU	% of TS	78.9%	78.6%	73.5%	72.5%	72.0%	68.9%	64.1%	61.6%	74.2%	28.2%	28.7%	33.7%	27.9%
AC	% of TN	70.0%	70.0%	70.0%	70.0%	70.0%	70.0%	70.0%	70.0%	70.0%	70.0%	70.0%	70.0%	70.0%
CH
PF
Clt 2	Sum	193.77	567.29	398.53	4.39	2.46	595.96	128.15	37.99	2.74	1111.42	904.42	95.21	14.23
CC	n	2	2	2	2	2	2	2	2	2	2	2	2	2
PR	mean	96.89	283.65	199.27	2.20	1.23	297.98	64.08	19.00	1.37	555.71	452.21	47.61	7.12
	SD	4.79	9.30	13.09	0.19	0.06	1.27	2.10	1.10	0.04	1.88	2.62	3.60	0.39
	% of TS	14.1%	14.8%	17.9%	18.8%	18.7%	20.6%	23.5%	25.7%	17.6%	35.4%	26.2%	33.8%	35.2%
	% of TN	20.0%	20.0%	20.0%	20.0%	20.0%	20.0%	20.0%	20.0%	20.0%	20.0%	20.0%	20.0%	20.0%
Clt 3	Sum	95.34	256.05	192.78	2.03	1.23	304.69	67.44	18.85	1.28	1141.88	1554.48	91.59	14.93
SO	n	1	1	1	1	1	1	1	1	1	1	1	1	1
	mean	95.34	256.05	192.78	2.03	1.23	304.69	67.44	18.85	1.28	1141.88	1554.48	91.59	14.93
	SD	/	/	/	/	/	/	/	/	/	/	/	/	/
	% of TS	7.0%	6.7%	8.6%	8.7%	9.3%	10.5%	12.4%	12.7%	8.2%	36.4%	45.1%	32.5%	36.9%
	% of TN	10.0%	10.0%	10.0%	10.0%	10.0%	10.0%	10.0%	10.0%	10.0%	10.0%	10.0%	10.0%	10.0%
Total	Sum	1369.70	3840.36	2232.01	23.31	13.17	2898.19	545.21	148.08	15.60	3140.36	3450.22	281.77	40.42
	n	10	10	10	10	10	10	10	10	10	10	10	10	10
	mean	136.97	384.04	223.20	2.33	1.32	289.82	54.52	14.81	1.56	314.04	345.02	28.18	4.04
	SD	36.16	101.81	22.67	0.22	0.10	9.71	11.01	3.38	0.23	348.53	449.84	27.02	4.59
	% of TS	100.0%	100.0%	100.0%	100.0%	100.0%	100.0%	100.0%	100.0%	100.0%	100.0%	100.0%	100.0%	100.0%
	% of TN	100.0%	100.0%	100.0%	100.0%	100.0%	100.0%	100.0%	100.0%	100.0%	100.0%	100.0%	100.0%	100.0%

ALT: Alanine transaminase; AST: Aspartate transaminase; ALP: Alkaline phosphatase; TBIL: Total bilirubin; sTG: Serum triglycerides; SOD: Superoxide dismutase; CAT: Catalase; GSH: Glutathione; MDA: Malondialdehyde; FRAP: Ferric-reducing antioxidant power; TEAC: Trolox equivalent antioxidant capacity; TPC: Total phenolic content; TFC: Total flavonoid content; Clt: Cluster; SD: Standard deviation; TN: Total number; TS: Total sum; AS: Acanthopanax senticosus; AV: Amomum villosum; AK: Amomum kravanh; AC: Artemisia capillaris; CH: Cimicifuga heracleifolia; CC: Coptis chinensis; GU: Glycyrrhiza uralensis; PF: Pueraria lobata flower; PR: Pueraria lobata root; SO: Sanguisorba officinalis.