Antioxidant activity and hepatoprotective effect of 10 medicinal herbs on CCl4-induced liver injury in mice

doi:10.3748/wjg.v26.i37.5629

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Oct 7, 2020 (publication date) through Jul 27, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 7, 2020; 26(37): 5629-5645
Published online Oct 7, 2020. doi: 10.3748/wjg.v26.i37.5629

Table 2 Correlation analysis between ferric-reducing antioxidant power, Trolox equivalent antioxidant capacity, total phenolic content, and total flavonoid content values

Correlation Coefficient (R²)	FRAP value (μmol Fe²⁺/g DW)	TEAC value (μmol TE/g DW)	TPC value (mg GAE/g DW)	TFC value (mg QE/g DW)
FRAP value	1	0.9340	0.9600	0.9139
TEAC value	-	1	0.9013	0.8729
TPC value	-	-	1	0.8829
TFC value	-	-	-	1

DW: Dried weight; FRAP: Ferric-reducing antioxidant power; GAE: Gallic acid equivalent; TE: Trolox equivalent; TEAC: Trolox equivalent antioxidant capacity; TFC: Total flavonoid content; TPC: Total phenolic content; QE: quercetin equivalent.

Citation: Meng X, Tang GY, Liu PH, Zhao CJ, Liu Q, Li HB. Antioxidant activity and hepatoprotective effect of 10 medicinal herbs on CCl₄-induced liver injury in mice. World J Gastroenterol 2020; 26(37): 5629-5645
URL: https://www.wjgnet.com/1007-9327/full/v26/i37/5629.htm
DOI: https://dx.doi.org/10.3748/wjg.v26.i37.5629