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©The Author(s) 2020.
World J Gastroenterol. Sep 28, 2020; 26(36): 5508-5519
Published online Sep 28, 2020. doi: 10.3748/wjg.v26.i36.5508
Published online Sep 28, 2020. doi: 10.3748/wjg.v26.i36.5508
Table 5 Univariate analysis of factors affecting the first exhaust time
Index | OR | 95%CI | P value |
Age, yr, < 60 or ≥ 60 | 0.477 | 0.187-1.221 | 0.123 |
Gender, male or female | 0.764 | 0.241-1.165 | 0.653 |
BMI, kg/m2, < 24 or ≥ 24 | 0.236 | 0.116-0.489 | 0.006 |
TNM stage, I or II or III | 0.784 | 0.513-1.148 | 0.242 |
Differentiation, poor, moderate, well | 0.899 | 0.543-1.256 | 0.308 |
Operation time, min, < 180 or ≥ 180 | 0.581 | 0.355-0.953 | 0.042 |
Blood loss, mL, < mean or ≥ mean | 1.210 | 0.884-1.597 | 0.762 |
Early oral feeding, yes or no | 3.862 | 1.840-9.624 | 0.000 |
Postoperative serum gastrin, ng/L, < mean or ≥ mean | 0.253 | 0.151-0.357 | 0.000 |
Postoperative serum motilin, ng/L, < mean or ≥ mean | 0.630 | 0.214-1.107 | 0.163 |
- Citation: Lu YX, Wang YJ, Xie TY, Li S, Wu D, Li XG, Song QY, Wang LP, Guan D, Wang XX. Effects of early oral feeding after radical total gastrectomy in gastric cancer patients. World J Gastroenterol 2020; 26(36): 5508-5519
- URL: https://www.wjgnet.com/1007-9327/full/v26/i36/5508.htm
- DOI: https://dx.doi.org/10.3748/wjg.v26.i36.5508