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©The Author(s) 2020.
World J Gastroenterol. Sep 21, 2020; 26(35): 5272-5286
Published online Sep 21, 2020. doi: 10.3748/wjg.v26.i35.5272
Published online Sep 21, 2020. doi: 10.3748/wjg.v26.i35.5272
Figure 3 Effect of sulfasalazine (30 mg/kg) + Citrus unshiu peel and Bupleuri radix mixture (30 mg/kg) on antioxidant proteins in Dextran Sodium Sulfate-induced colitis mice.
Western blot detection of the antioxidant proteins; SOD, Catalase, and GPx-1/2 protein expression levels in mice from the groups of Normal (non-DSS), Vehicle (DSS control), 30sulfa (sulfasalazine 30 mg/kg-treated), 60sulfa (sulfasalazine 60 mg/kg-treated), and SCPB (30sulfa plus Citrus unshiu peel and Bupleuri radix mixture at 30 mg/kg-treated). Data are presented as mean ± standard error of the mean for n = 7. aP < 0.05, eP < 0.001 vs normal (non-DSS and untreated) mice; cP < 0.05, dP < 0.01 vs DSS control mice. SCPB: Sulfasalazine (30 mg/kg) + Citrus unshiu peel and Bupleuri radix mixture (30 mg/kg).
- Citation: Shin MR, Park HJ, Seo BI, Roh SS. New approach of medicinal herbs and sulfasalazine mixture on ulcerative colitis induced by dextran sodium sulfate. World J Gastroenterol 2020; 26(35): 5272-5286
- URL: https://www.wjgnet.com/1007-9327/full/v26/i35/5272.htm
- DOI: https://dx.doi.org/10.3748/wjg.v26.i35.5272