Exploring the food-gut axis in immunotherapy response of cancer patients

doi:10.3748/wjg.v26.i33.4919

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Sep 7, 2020; 26(33): 4919-4932
Published online Sep 7, 2020. doi: 10.3748/wjg.v26.i33.4919

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Figure 2 Relationship between dietary factors, microbiota and immune response. SCFAs: Short-chain fatty acids; TLR4: Toll-like receptor 4; TMAO: Trimethylamine N-oxide; Tregs: Regulatory T cells.

Citation: Russo E, Nannini G, Dinu M, Pagliai G, Sofi F, Amedei A. Exploring the food-gut axis in immunotherapy response of cancer patients. World J Gastroenterol 2020; 26(33): 4919-4932
URL: https://www.wjgnet.com/1007-9327/full/v26/i33/4919.htm
DOI: https://dx.doi.org/10.3748/wjg.v26.i33.4919