Retrospective Study
Copyright ©The Author(s) 2020.
World J Gastroenterol. Sep 7, 2020; 26(33): 4983-4995
Published online Sep 7, 2020. doi: 10.3748/wjg.v26.i33.4983
Table 1 Laboratory profiles at initial presentation
Laboratory parametersAll DISH patients (n = 151)DISH without ALF (n = 134)DISH with ALF (n = 17)P value
Hematocrit (%)41.0 ± 7.841.1 ± 7.740.2 ± 8.80.833
WBC (× 103/μL)5.6 ± 3.85.5 ± 3.86.3 ± 3.90.379
Neutrophil (× 103/μL)3.2 ± 2.83.0 ± 2.74.5 ± 3.00.461
Lymphocyte (× 103/μL)1.5 ± 1.11.6 ± 1.11.1 ± 7.00.461
AL (× 103/μL)0.4 ± 0.70.4 ± 0.80.2 ± 0.20.501
Platelet (× 1012/μL)56.9 ± 76.557.2 ± 75.054.9 ± 89.90.190
INR1.4 ± 0.71.2 ± 0.32.4 ± 1.00.004c
Creatinine (mg/dL)1.0 ± 1.00.9 ± 0.91.9 ± 1.40.134
Albumin (g/dL)3.6 ± 0.63.7 ± 0.53.0 ± 0.50.136
Total bilirubin (mg/dL)2.0 ± 4.61.4 ± 1.76.3 ± 11.50.272
SGOT (U/L)1547.0 ± 2254.31130.6 ± 1302.54804.3 ± 4540.40.437
SGPT (U/L)694.3 ± 725.1590.8 ± 493.61510.5 ± 1451.60.369
ALP (U/L)112.0 ± 105.5108.7 ± 108.5138.1 ± 75.70.157
MELD score12.3 ± 8.39.7 ± 4.724.5 ± 10.2< 0.001d