Retrospective Study
Copyright ©The Author(s) 2020.
World J Gastroenterol. Sep 7, 2020; 26(33): 4960-4971
Published online Sep 7, 2020. doi: 10.3748/wjg.v26.i33.4960
Table 1 Baseline characteristics of the patients, n (%)
VariableAll patients (n = 60)
Age (yr)74.0 (68.5–79.8)
Female47 (78.3)
Menopause47 (100)
BMI (kg/m2)21.0 (19.2–23.6)
Etiology
HBV/HCV/PBC/Others10/25/19/6
Liver cirrhosis25 (41.7)
Child-Pugh A/B21/4
Child-Pugh score5 (5–6)
MELD score3.0 (0.5–6.0)
Osteoporotic fracture25 (41.7)
AST (U/L)26 (20–28)
ALT (U/L)15 (12–24)
ALP (U/L)283 (235–332)
GGT (U/L)24 (17–40)
Total bilirubin (mg/dL)0.7 (0.5–0.9)
Platelet (× 104/μL)16.6 (12.6–22.7)
Prothrombin time98 (86–100)
Albumin (g/dL)4.1 (3.9–4.4)
Creatinine (mg/dL)0.7 (0.6–0.9)
eGFR (mL/min/1.73 m2)64 (53–75)
Ca (mg/dL)9.4 (9.1–9.7)
Pentosidine (μg/mL)0.0584 (0.0475–0.0761)
TRACP-5b (mU/dL)533 (358–661)
Total P1NP (ng/mL)57 (44-80)
Lumbar spine BMD (g/cm2)0.84 (0.76–0.94)
Lumbar spine T score-2.41 (-1.28)–(-2.94)
Femoral neck BMD (g/cm2)0.61 (0.56–0.66)
Femoral neck T score-2.94 (-2.64)–(-3.32)
Total hip BMD (g/cm2)0.67 (0.59–0.71)
Total hip T score-2.48 (-2.07)–(-2.95)