Clinical characteristics and risk factors for liver injury in COVID-19 patients in Wuhan

doi:10.3748/wjg.v26.i31.4694

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Aug 21, 2020 (publication date) through Nov 5, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Aug 21, 2020; 26(31): 4694-4702
Published online Aug 21, 2020. doi: 10.3748/wjg.v26.i31.4694

Table 3 Logistic regression analysis of liver injury in patients with coronavirus disease 2019

Variable	B value	Standard error	Wald	P value	OR	95%CI
Sex¹	1.825	0.339	28.981	< 0.001	6.203	3.192-12.056
NE	0.039	0.013	8.986	0.003	1.004	1.014-1.067
D-dimer	0.396	0.112	12.515	< 0.001	1.486	1.193-1.850

¹Sex: male = 1, female = 0. NE: Neutrophil percentage; SE: Standard error; OR: Odds ratio; CI: Confidence interval.

Citation: Zhang H, Liao YS, Gong J, Liu J, Zhang H. Clinical characteristics and risk factors for liver injury in COVID-19 patients in Wuhan. World J Gastroenterol 2020; 26(31): 4694-4702
URL: https://www.wjgnet.com/1007-9327/full/v26/i31/4694.htm
DOI: https://dx.doi.org/10.3748/wjg.v26.i31.4694