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©The Author(s) 2020.
World J Gastroenterol. Aug 21, 2020; 26(31): 4694-4702
Published online Aug 21, 2020. doi: 10.3748/wjg.v26.i31.4694
Published online Aug 21, 2020. doi: 10.3748/wjg.v26.i31.4694
Normal liver function group | Abnormal liver function group | P value | |
Total cases | 139 | 79 | - |
Average age (yr) | 45.66 ± 17.82 | 57.94 ± 16.57 | < 0.001 |
Age ≥ 60 yr (%) | 42 (30.2) | 39 (49.4) | 0.005 |
Males (%) | 40 (28.8) | 54 (68.4) | < 0.001 |
Severe disease1 (%) | 17 (12.2) | 21 (26.6) | 0.007 |
Coexisting illness n (%) | 38 (27.3) | 38 (48.1) | 0.002 |
Hypertension | 26 (18.7) | 26 (32.9) | 0.018 |
Diabetes | 11 (7.9) | 11 (13.9) | 0.157 |
Coronary heart disease | 9 (6.5) | 12 (15.2) | 0.036 |
Chronic lung disease | 6 (4.3) | 10 (12.7) | 0.023 |
Cerebrovascular disease | 4 (2.9) | 8 (10.1) | 0.0522 |
Chronic kidney disease | 3 (2.2) | 2 (2.5) | 0.7692 |
Chronic liver disease | 1 (0.7) | 2 (2.5) | 0.6182 |
Malignancy | 4 (2.9) | 3 (3.8) | 0.9772 |
- Citation: Zhang H, Liao YS, Gong J, Liu J, Zhang H. Clinical characteristics and risk factors for liver injury in COVID-19 patients in Wuhan. World J Gastroenterol 2020; 26(31): 4694-4702
- URL: https://www.wjgnet.com/1007-9327/full/v26/i31/4694.htm
- DOI: https://dx.doi.org/10.3748/wjg.v26.i31.4694