Case Control Study
Copyright ©The Author(s) 2020.
World J Gastroenterol. Aug 21, 2020; 26(31): 4607-4623
Published online Aug 21, 2020. doi: 10.3748/wjg.v26.i31.4607
Table 1 General characteristics of patients and healthy controls
CharacteristicsC (n = 30)Y (n = 29)N (n = 31)P value
Sex (Male/Female)25/521/825/60.565
Age (yr)52.93 ± 11.0156.63 ± 9.1551.23 ± 11.790.148
PathogensHBV2524/0.720
HCV12
HBV + HCV10
None33
AFP (ng/mL)> 200110/0.000
50-19941
< 501528
ALT (U/L)162.32 ± 201.0691.02 ± 156.3920.34 ± 8.430.000
AST (U/L)146.35 ± 112.70114.49 ± 191.6721.59 ± 4.510.012
TBIL (μmol/L)39.21 ± 68.3840.87 ± 42.419.66 ± 2.660.015
DBIL (μmol/L)17.91 ± 34.4317.90 ± 23.034.49 ± 1.380.044
TP (g/L)62.42 ± 10.9574.14 ± 8.0572.31 ± 3.960.000
ALB (g/L)33.51 ± 6.3037.65 ± 7.6445.36 ± 2.620.000
Child-Pugh score (A/B)18/1215/14/0.353