Retrospective Cohort Study
Copyright ©The Author(s) 2020.
World J Gastroenterol. Jul 14, 2020; 26(26): 3780-3791
Published online Jul 14, 2020. doi: 10.3748/wjg.v26.i26.3780
Table 1 Summary of patient characteristics at the time of biopsy on gluten-free diet
CharacteristicCategoryAll patients with celiac disease (n = 82)
n%
GenderFemale6781.7
Male1518.3
Villous atrophyNo6376.8
Yes1923.2
Marsh in follow-up biopsyMarsh 04453.7
Marsh 11923.2
Marsh 3a1012.2
Marsh 3b44.9
Marsh 3c56.1
Autoantibodies aTTGNegative6377.8
Positive1822.2
Unknown11.2
Autoantibodies aDGPNegative4962.8
Positive2937.2
Unknown44.9
DiarrheaNo6275.6
Yes1923.2
Unknown11.2
Weight lossNo7389.0
Yes89.8
Unknown11.2
Abdominal painNo6478.0
Yes1720.7
Unknown11.2
AnemiaNo7186.6
Yes911.0
Unknown22.4
SideropeniaNo5870.7
Yes2226.8
Unknown22.4
Vitamin D deficiencyNo6376.8
Yes1720.7
Unknown22.4
UltrasonographyNegative4251.2
Positive2429.3
Unknown1619.5