Nutrition in alcohol-related liver disease: Physiopathology and management

doi:10.3748/wjg.v26.i22.2916

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 14, 2020; 26(22): 2916-2930
Published online Jun 14, 2020. doi: 10.3748/wjg.v26.i22.2916

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Figure 3 Assessment and management of malnutrition across the stages of alcohol-related liver disease. Summary of recommendations for protein and energy intake, optimising nutrition intake across different stages of alcohol-related liver disease and in special considerations including ascites, hepatic encephalopathy, malabsorption and micronutrient deficiency. BMI: Body mass index; MAC: Mid-arm circumference; TSF: Triceps skin fold; MAMC: Mid-arm muscle circumference; HGS: Hand grip strength; SIBO: Small intestinal bacterial overgrowth.

Citation: Kamran U, Towey J, Khanna A, Chauhan A, Rajoriya N, Holt A. Nutrition in alcohol-related liver disease: Physiopathology and management. World J Gastroenterol 2020; 26(22): 2916-2930
URL: https://www.wjgnet.com/1007-9327/full/v26/i22/2916.htm
DOI: https://dx.doi.org/10.3748/wjg.v26.i22.2916