Observational Study
Copyright ©The Author(s) 2020.
World J Gastroenterol. Jan 14, 2020; 26(2): 199-218
Published online Jan 14, 2020. doi: 10.3748/wjg.v26.i2.199
Table 1 Baseline characteristics of patients, n (%)
CharacteristicRifaximin group (n = 50)Control group (n = 25)P value
Age54.60 ± 9.0559.04 ± 10.010.057
Sex (male/female)42/818/70.221
Etiology
HBV14 (28)9 (36)0.479
HCV3 (6)0 (0)0.546
Alcohol22 (44)7 (28)0.180
HBV/alcohol7 (14)3 (12)1.000
NASH1 (2)3 (12)0.105
AIH1 (2)0 (0)1.000
PBC0 (0)1 (4)0.333
Cryptogenic2 (4)2 (8)0.597
Child-Pugh grade (B/C)21/2916/90.072
MELD score10 (6-13)8 (6-10)0.094
Furosemide (mg/d)80 (40-80)80 (40-80)0.246
Spironolactone (mg/d)160 (80-160)160 (100-160)0.315
Ascites (grade 1/2)38/1220/50.978
AKI3 (6)2 (8)1.000
SBP19 (38)9 (36)0.866
Hypertension7 (14)5 (20)0.738
Diabetes mellitus19 (38)9 (36)0.866
Biochemistry
ALT (U/L)24.85 (13.75-42.58)20.50 (16.40-34.95)0.673
Alb (g/L)28.40 ± 5.3027.68 ± 3.790.526
TBil (μmol/L)43.80 (25.88-93.78)24.70 (18.75-55.55)0.039
Scr (μmol/L)70.20 (57.00-93.53)64.20 (53.10-74.35)0.256
Urea (mmol/L)7.17 ± 4.706.68 ± 3.320.641
eGFR (mL/min 1.73 m2)95.49 (76.17-114.81)98.80 (86.80-109.37)0.897
Coagulation
PTA (%)54.00 (45.00-68.50)64.00 (56.50-74.50)0.030
INR1.53 ± 0.391.37 ± 0.260.074
Routine blood test
WBC (109/L)4.38 (3.41-6.04)3.87 (3.26-6.78)0.955
HGB (g/L)101.22 ± 25.9198.36 ± 23.030.642
PLT (109/L)77 (54-102)101 (56-172)0.069