Copyright
©The Author(s) 2020.
World J Gastroenterol. May 14, 2020; 26(18): 2203-2220
Published online May 14, 2020. doi: 10.3748/wjg.v26.i18.2203
Published online May 14, 2020. doi: 10.3748/wjg.v26.i18.2203
Control | HFD | Folic acid | |
ALT (U/L) | 38.50 ± 1.58 | 134.0 ± 8.02b | 82.13 ± 7.19d |
AST (U/L) | 88.00 ± 4.39 | 225.4 ± 10.57b | 176.3 ± 15.3d |
FBG (mmol/L) | 10.45 ± 0.66 | 13.33 ± 0.40b | 7.83 ± 0.30d |
TG (mmol/L) | 0.57 ± 0.04 | 0.76 ± 0.04b | 0.44 ± 0.02d |
TC (mmol/L) | 1.13 ± 0.04 | 2.26 ± 0.12b | 1.48 ± 0.04d |
HDL (mmol/L) | 0.94 ± 0.03 | 0.75 ± 0.05b | 0.74 ± 0.04 |
LDL (mmol/L) | 0.24 ± 0.02 | 1.37 ± 0.10b | 0.89 ± 0.03d |
TBA (µmol/L) | 37.5 ± 5.57 | 68 ± 7.49b | 44.17 ± 3.92c |
Hcy (µmol/L) | 7.35 ± 0.29 | 13.05 ± 0.52b | 11.17 ± 0.42d |
- Citation: Xin FZ, Zhao ZH, Zhang RN, Pan Q, Gong ZZ, Sun C, Fan JG. Folic acid attenuates high-fat diet-induced steatohepatitis via deacetylase SIRT1-dependent restoration of PPARα. World J Gastroenterol 2020; 26(18): 2203-2220
- URL: https://www.wjgnet.com/1007-9327/full/v26/i18/2203.htm
- DOI: https://dx.doi.org/10.3748/wjg.v26.i18.2203