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©The Author(s) 2020.
World J Gastroenterol. Apr 14, 2020; 26(14): 1638-1646
Published online Apr 14, 2020. doi: 10.3748/wjg.v26.i14.1638
Published online Apr 14, 2020. doi: 10.3748/wjg.v26.i14.1638
Bacteria | Benign diseases (n = 554) (%) | Malignant diseases (n = 184) (%) | Total (n = 738) (%) | P value |
Escherichia coli | 231 (41.7) | 81 (44.02) | 312 (42.28) | 0.580 |
Enterococcus faecium | 39 (7.04) | 12 (6.52) | 51 (6.91) | 0.810 |
Klebsiella pneumoniae | 55 (9.93) | 30 (16.30) | 85 (11.52) | 0.019a |
Pseudomonas aeruginosa | 55 (9.93) | 19 (10.33) | 74 (10.03) | 0.876 |
Proteus mirabilis | 14 (2.53) | 7 (3.8) | 21 (2.85) | 0.367 |
Staphylococcus | 40 (7.22) | 21 (11.41) | 61 (8.27) | 0.074 |
- Citation: Gu XX, Zhang MP, Zhao YF, Huang GM. Clinical and microbiological characteristics of patients with biliary disease. World J Gastroenterol 2020; 26(14): 1638-1646
- URL: https://www.wjgnet.com/1007-9327/full/v26/i14/1638.htm
- DOI: https://dx.doi.org/10.3748/wjg.v26.i14.1638